New Years cupcake

Coconut cupcake with fluffy white frosting

Gluten free cupcakes

One of my good friends had her birthday this weekend. And she really wanted me to bake her some gluten and dairy Free cupcakes so I found a really good recepie in " organic and chic cakes" I used 86% cocoa, It made the cupcakes a little bit bitter, so I would recomend to use 70% or 50%. Because these cupcakes are butter and flour free, I had to use toasted ground almonds and coconut oil.

Lets Eat A Cupcake